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Amish White Bread

Amish White Bread


Ingredients:
2 Cups warm water about 110-120 degrees
⅔ Cups white sugar
1½ Tablespoons yeast
1½ Teaspoons salt
¼ cup vegetable oil
6 cups flour


Instructions:
  • Place sugar and water in bowl
  • Sprinkle with yeast and let dissolve 5-15 minutes
  • Add salt, oil and half the flour mix together.

  • For Full Instruction: http://scratchthiswithsandy.com

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