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Beef | Chicken, Bacon, Avocado Ranch Lettuce Wraps

Chicken, Bacon, Avocado Ranch Lettuce Wraps

2 chicken breasts or thighs
1/2 beefsteak tomato, diced
1/2 avocado, diced
1/2 lb bacon
Ranch dressing
Boston Bibb, romaine, or iceberg lettuce
1/4 cup chopped cilantro
1/2 lime

  1. Start by seasoning the chicken with salt and pepper, then grill them (you could do stovetop as well).
  2. Meanwhile, bake your bacon on a foil lined cookie sheet at 420°. Start checking for doneness at 15 minutes but it will likely take closer to 20.
  3. I had used ends and pieces so they came already chopped, but if you use regular slab bacon crumble it up after it's cooked.

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