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Beef | Korean Ground Beef over Rice

Korean Ground Beef over Rice


Ingredients:
1 pound ground Beef
3 Garlic cloves, peeled and minced
1/4 cup Soy sauce (if doing Paleo, replace with Coconut Aminos or wheat-free soy sauce for gluten-free diets)
1/4 cup brown Sugar (replace with raw Honey or other paleo-approved sweetener and adjust amount to taste e.g. 2-3 tablespoons to begin with)
2 teaspoons Sesame Oil
3 inch long (thumb-size) fresh Ginger, grated (or 1/2 teaspoon ground Ginger)
A pinch of Red Pepper flakes
Cooked Rice (or cauliflower rice or Lettuce leaves for Paleo)
Roasted Sesame Seeds, for garnish
3 Green Onions or Scallions, sliced thinly


Instructions:
  1. Cook the beef and minced garlic in a preheated skillet until the meat turns brown. I cook the beef until it’s dark brown as I want the meat to be a little crunchy.
  2. In a small bowl, mix together the soy sauce, brown sugar, sesame oil, grated ginger (or ground ginger) and red pepper flakes (if using). Replace with paleo-approved ingredients if doing paleo. Use fresh ginger if you can as it adds a lot of flavor. Pour all the sauce into the beef and mix well. Cook just until everything is heated through. NOTE: If you’re able – use fresh ginger as it just so delicious with it!
  3. Serve on top of freshly cooked rice (or cauliflower rice and lettuce wraps, if preferred). Garnish with roasted Sesame seeds and sliced green onions. Enjoy!

For Full Instruction: manilaspoon.com

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