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Beef | Steak Kabobs with Garlic Butter

Steak Kabobs with Garlic Butter


Ingredients:
1 pound beef sirloin cut into 1 inch pieces
1 cup mushrooms
1 green bell pepper seeded, cored and diced into 1 inch pieces
1 red onion cut into 1 inch pieces
2 teaspoons olive oil
salt and pepper to taste
3 tablespoons butter
1 teaspoon minced garlic
1 tablespoon chopped parsley


Instructions:
  1. Heat a grill or indoor grill pan to medium high heat.
  2. Thread the beef, mushrooms, pepper and onion onto skewers.
  3. Brush the meat and vegetables with olive oil and season generously with salt and pepper.

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