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Chicken | Chicken Bacon Ranch Pull Apart Rolls

Chicken Bacon Ranch Pull Apart Rolls


Ingredients:
1 15-oz packaged 12-count potato rolls (i.e. Martin's)
1 lb thinly sliced deli chicken
8 slices bacon cooked and crumbled
12 slices colby jack cheese
1/3 cup prepared Ranch salad dressing
1/2 cup butter
1 Tbsp chopped fresh chives
1 tsp garlic salt
1/2 tsp onion powder
2 Tbsp grated Parmesan cheese


Instructions:
  1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
  2. Using a serrated knife cut through the middle of the potato rolls. Place the bottoms side by side on the pan. Set the tops aside.
  3. In a small saucepan over medium heat, melt together the softened butter, chives, garlic salt and onion powder.

For Full Instruction: mycookingadvisor.com

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