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Chicken | Parmesan Crusted Chicken

Parmesan Crusted Chicken

2 lb Boneless Skinless Chicken Breast
1 Egg
1 tbsp Water
1/2 tsp Salt
1/2 tsp Black Pepper
2 cup Shredded Parmesan Cheese
4 tbsp Butter
2 tbsp Olive Oil

  1. Cut each breast in half and pound to about 1/2" thick.
  2. Beat egg and water in a shallow bowl until blended.
  3. Add garlic, salt and pepper and whisk to blend.

For Full Instruction: cincyshopper.com

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