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Crock Pot Broccoli Cheese Casserole

Crock Pot Broccoli Cheese Casserole

6 oz box cornbread stuffing
1.5 cup of water or chicken broth
12 oz bag broccoli cuts (we used florets)- thawed
10.5 oz can cream of mushroom soup or substitute
8 oz to 16 oz Velveeta cheese- cubed

  1. Mix together stuffing with water or broth and microwave for 3 minutes.
  2. Pour into slow cooker and add remaining ingredients and stir well.
  3. Cover and cook on low for 2-3 hours until cheese melts and broccoli is tender.

For Full Instruction: recipesthatcrock.com

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