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One-Pot Cheesy Taco Pasta

One-Pot Cheesy Taco Pasta

1 pound ground beef
1/2 teaspoon salt
Pinch of black pepper
1 ounce packet taco seasoning or about 3 1/2 tablespoons homemade taco seasoning
2 cups water
1 cup jarred mild salsa
8 ounces uncooked rotini pasta
1 1/2 cups shredded Mexican-style cheese

  1. Preheat a large deep skillet over medium heat.
  2. Add ground beef and season with salt and pepper.
  3. Cook, stirring occasionally until cooked thoroughly.

For Full Instruction: motherthyme.com

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