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Sous Vide Garlic Herb Butter Steaks

Sous Vide Garlic Herb Butter Steaks

4 Filet Mignon Steaks about 1/2 pound each
Kosher salt
Freshly ground pepper
Garlic powder
2 tablespoons of butter
1 clove of garlic finely minced
2 tablespoons of chopped fresh flat leaf parsley
1-2 tablespoon of vegetable oil

  1. Season steaks to taste with salt, pepper and a small amount of garlic powder.
  2. Heat Sous Vide to temperature based on preference of doneness, from rare, medium-rare or medium. Refer to chart in directions for temp and time guidelines.
  3. If preference is medium-rare, heat water bath to 130 degrees to account for increase in temp during final searing and set timer for one hour.

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