Our inspirational food ideas include some quick and easy cooking tips.

Vienna Bread

Vienna Bread

1 packet Active dry yeast ( 2 1/2 tsp)
2 tbsp Sugar
1 1/3 cup Fat free skim milk
1 tbsp Salt
3 1/2 cup + 2 tbsp All purpose flour
3 tbsp Unsalted butter (softened)
1 Egg wash (beat an egg with pinch of salt)

  • In a bowl, add warm fat free skim milk, sugar and mix well. Sprinkle yeast.
  • Cover it and keep it undisturbed for 10 minutes. Let the yeast activate.
  • Add salt and all purpose flour to the yeast mixture and mix.

  • For Full Instruction: cookwithkushi.com

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