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Air-Fried Buffalo Wings

Air-Fried Buffalo Wings


Ingredients:
2 pounds chicken wings
3 tablespoons butter, melted
¼ cup hot sauce (like Crystal or Frank’s)
salt, to taste
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Instructions:
  1. Prepare the chicken wings by cutting off the wing tips and discarding (or freezing for chicken stock). Then, divide the drumettes from the wingettes or paddles and place both in a bowl or zipper sealable bag.
  2. Combine the melted butter and the hot sauce and stir to blend well.
  3. Pour this over the chicken wings and let the wings marinate for 2 hours to overnight.

For Full Instruction: meredithlaurence.com

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