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Baked Pork Chops and Apples with Brown Sugar Glaze

Baked Pork Chops and Apples with Brown Sugar Glaze


Ingredients:
2 apples peeled and sliced
4 boneless pork chops
salt and pepper
4 T butter
4 T brown sugar
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Instructions:
  1. Preheat oven to 350°, Layer apples in bottom of casserole dish. Sprinkle with cinnamon.
  2. Trim fat from pork chops. Lay on top of apple slices. Sprinkle with salt and pepper.
  3. In small saucepan over medium heat, melt butter, brown sugar, cinnamon, and nutmeg, stirring constantly. Pour sauce over the pork chops and apples.

For Full Instruction: wondermomwannabe.com

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