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Copycat Olive Garden Zuppa Toscana

Copycat Olive Garden Zuppa Toscana


Ingredients:
5 slices bacon cooked and crumbled
1 lb ground Italian sausage
1 yellow onion diced
4 cloves garlic minced
1 32 oz container chicken stock or 4 cups
3 cups russet potatoes cubed
1 tsp salt
1/4 tsp freshly ground black pepper
2 cups kale washed and cut into bite size pieces
1 1/2 cups heavy whipping cream


Instructions:
  1. First chop up your kale. If you've never worked with greens before, it's important to remove the stems and wash any grit off.
  2. Cut the kale in a "V" pattern to separate the leaves from the stem.
  3. Chop up leaves into bite size pieces.

For Full Instruction: thecountrycook.net

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