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Creamy Chicken Enchiladas

Creamy Chicken Enchiladas


Ingredients:
4 skinless boneless chicken breasts, cooked and shredded
8 flour tortillas, I used the big ones
3/4 onion, diced
2 tbsp butter
3 tbsp flour
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Instructions:
  1. Using a pan on the stove, melt butter over medium heat and stir in flour and cook until colour starts browning
  2. Add broth and whisk until combined and smooth. Continue cooking until thick and bubbling.
  3. Turn down the heat to medium-low and stir in the chilies and sour cream. Cook for one minute and set aside

For Full Instruction: myorganizedchaos.net

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