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French Onion Pork Chops

French Onion Pork Chops


Ingredients:
1.5 pounds Boneless Center Cut Pork Loin Chops, thawed {approx. 4 chops}
10.5 ounces Chicken Broth {1 can}
10.5 ounces Campbell’s French Onion Soup {1 can}
½ cup Sour Cream
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Instructions:
  1. Pour can of Chicken Broth into bottom of Crock Pot
  2. Place Pork Chops in Crock Pot, and cook on LOW for 3½ hours, covered.
  3. After 3½ hours on LOW, drain and discard juices from Crock Pot.

For Full Instruction: thefrugalgirls.com

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