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Garlic Butter Pork Chops With Lemon

Garlic Butter Pork Chops With Lemon


Ingredients:
1 tablespoon extra-virgin olive oil
1 small sweet onion, diced small
1 (8 oz.) package white button mushrooms, sliced
3 cloves garlic, minced
4 boneless, skinless pork chops, about 1 1/2 inches thick
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Instructions:
  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and mushrooms and sauté for 4-5 minutes, until tender. Add garlic and cook an additional 30 seconds.
  3. Move the veggies to the side of the pan.

For Full Instruction: familyfoodonthetable.com

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